1 pkg frozen strawberries 1 c. sugar
2 egg whites
1 t. vanilla
Put in bowl and beat with mixer for 20 minutes.
Pour on top of Crumb Mixture (reserve 1 cup for top)
Place in freezer until ready to serve
Crumb Mixture
1 c. flour
1.4 c br. sugar
1 cube butter
Crumble together, place on cookie sheet and bake until light brown
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